Embark on a culinary and cultural journey with Penang: Recipes & Wanderings Around an Island in Malaysia, the second volume in an exciting new series. This book is a must-have for food lovers and travelers alike! Penang offers:
• A window into a unique culinary world where spices mingle with sea breezes and the sounds of island life fill the air.
• Mouthwatering recipes for 23 quintessential Malaysian dishes, from tangy Assam Laksa to sweet Three-layer Rice Pudding.
• Stunning photographs by Luo Yang and insightful essays by Tash Aw, Anna Sulan Masing, and Kirthanaa Naidu that guide you across regional landmarks.
Use this book to discover the flavors of Penang. It's perfect for food enthusiasts and travelers. Whether you're at home planning a Malaysian feast or on the go exploring Penang's markets and kitchens, this book is your guide.
